Product recall: ham contaminated with listeria recalled throughout France, the supermarkets concerned

On Monday July 25, the government site Rappel Conso published new list products to avoid. Among the reasons for these recalls is the presence of listeria monocytogenes. In fact, it is a pathogenic bacterium that can harm health for a long time. Unfortunately, consumers are not immune to this bacteria. It’s a good thinga control solution There it is.

The presence of listeria in ham

Product recalls are notified to consumers to avoid eating contaminated products. Care must be taken with these reminders because from time to time the reasons for the reminders may dangerous bacteria. According to the latest list published, Superior Quality Cured Ham 7 months minimum maturation – CARREFOUR BIO is the target of a recall.

This is Carrefour dry ham from lots 210152561. Carrefour stores sell this product between July 19 and 22. If you bought ham dry in Carrefour stores during these times, pay attention to these references.

The batches concerned include the GTIN code 3560071081898. The use-by date of the concerned batches is set to October 16, 2022. These batches are presented in 80 g sealed plastic trays.

This product is being recalled due to the risk of listeria monocytogenes. People who have already consumed these products should be perfect contact a doctor. In fact, the disease caused by listeria monocytogenes can be harmful.

Monocytogenic listeria

Even this charcuterie products, dairy products, salads, listeria contaminated products during their preparation. This bacterium is the causative agent of a disease called Listeriosis. According to the World Health Organization, this disease is one of the most serious foodborne illnesses. The death rates associated with listeria infection are alarming.

While some people tolerate the disease better, the latter can be fatal in immunocompromised people. Those who have eaten products contaminated with listeria may experience fever and/or headache. They may also have problems such as vomiting and body aches.

The government site invites these people to consult their doctor and report this consumption. The truth is that if listeriosis gets worse, it can be a cause neurological complications. The risk is even greater for pregnant women, infants, and the elderly.

Therefore, it is necessary to be careful at the first signs of symptoms. If you still have the recalled product in your home, throw it away or return it to the store. Carrefour stores will pay you. You can also contact the number 08 05 90 00 25, which is available Monday to Saturday from 9 am to 7 pm. Carrefour customer service will respond all your questions.

An innovation against listeria

The Case of Listeria Contamination in Recalled Products big issue. In addition to a health risk, the recall and destruction of contaminated products has economic consequences. The agri-food sector has experienced significant economic losses.

Brands also suffer from the loss of customers. Consumers are wary of brands involved in food poisoning scandals. A control solution to limit listeria contamination should be used.

As of June 2022, the Lallemand Group is for sale an innovative productt. This is the new Lalcult Protect LC1 strain. It is a bacterial solution that allows inhibiting the growth of listeria monocytogenes.

International experts in food microbiology, Anne-Marie Revol-Junelles and Frédéric Borges conducted research which led to this result. As part of their work, they identified strains of lactic acid bacteria with the property “anti-listeria monocytogene”.

So they conducted an experiment that convinced Science. Since 2016, Sayens has started a maturation program in the effectiveness of the process is valid. It was in 2019 that Science implemented a new solution.

The effectiveness of the anti listeria strain convinced the Lallemand group. The latter decided to commit to exploiting the solution. On June 11, 2022, Lallemand Specialty Cultures began sell the Lalcult Protect LC1 strain.

Using this strain will allow the contamination limit monocytogenes listeria. Thus, consumers are less exposed to these bacteria and the food industry there is little loss.

Leave a Reply

Your email address will not be published.